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H‑E‑B Bakery Multigrain Bread Scratch Made
$4.10
In stock
SKU
H‑E‑B Bakery Multigrain Bread Scratch Made
Product description
The Multigrain bread is a blend of rolled oats, rolled wheat flakes, rye meal, millet, sesame seeds and flaxseed, culminating in a light grain bread topped with old fashioned oats.
‑ H‑E‑B Select Ingredients Scratch Breads are naturally leavened, no commercial yeast, trans‑fat free, non‑GMO artisan breads made with flour locally milled in Texas. The long fermentation time of these delicious in‑house made breads is what gives them their excellent flavor.
Ingredients
multigrain bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), whole grain rolled oats, rye variety blend(rye meal, rolled oats, rolled wheat flakes, millet, sesame seeds, flax seeds), water)
Safety warning
Keep Refrigerated
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product.
